Seasonal American
Sweet Lake Biscuits & Limeade
Biscuit sandwiches and limeade from a business that began at the farmers market.
Plan your visit: access, parking and practical details
Check the operator’s current fees, reservations, parking, transit, restrooms and accessibility arrangements before leaving. Confirm specific mobility or sensory needs directly with the venue.
Official visitor information ↗Sweet Lake began as a farmers-market limeade stand in 2009. Its Salt Lake City restaurant is on 1700 South, with biscuits made from scratch and house-made limeades at the center of the menu.
This is a daytime stop: the restaurant’s site lists breakfast and afternoon hours rather than dinner service. Follow its menu for current biscuit sandwiches and seasonal offerings.