Seasonal American
Saffron Valley
The first Saffron Valley, serving dosas, street food and Indo-Chinese dishes from across India.
Plan your visit: access, parking and practical details
Check the operator’s current fees, reservations, parking, transit, restrooms and accessibility arrangements before leaving. Confirm specific mobility or sensory needs directly with the venue.
Official visitor information ↗The South Jordan restaurant is the first location of Saffron Valley, founded by Lavanya Mahate. Mahate was a 2025 James Beard Award semifinalist for Outstanding Restaurateur.
The menu covers Indian street food, dosas, Indo-Chinese dishes and northern and southern Indian cooking: masala and Mysore dosas, chicken 65, samosa chaat, butter chicken, fish Malabar, lamb rogan josh and biryani.