Seasonal American
Mahider Ethiopian Restaurant & Market
Ethiopian shared platters and a neighboring market on State Street.
Plan your visit: access, parking and practical details
Check the operator’s current fees, reservations, parking, transit, restrooms and accessibility arrangements before leaving. Confirm specific mobility or sensory needs directly with the venue.
Official visitor information ↗Mahider grew from the African market opened by Sleshi and Fikera Tadesse into a restaurant in 2011. Meals are served on injera, the flatbread used to scoop up stews and vegetables.
The menu checked in October 2026 included doro wot, lamb tibs and a vegetarian combination. The adjacent market sells ingredients such as teff and berbere for cooking at home.