Southwestern, farm to table
Black Sage
A reservation-only dinner at the Open Sky Zion resort in Virgin, reached by a gravel road.
Plan your visit: access, parking and practical details
Check the operator’s current fees, reservations, parking, transit, restrooms and accessibility arrangements before leaving. Confirm specific mobility or sensory needs directly with the venue.
Official visitor information ↗Black Sage is the restaurant at Open Sky Zion in Virgin, open to the public by reservation. The resort says it is about 3.5 miles up a county-maintained gravel road off State Route 9, and the restaurant has indoor tables and a patio.
Executive chef Charles Parcell draws on Italian, Appalachian and Southwestern cooking. An October 2026 menu included a bacon-wrapped meatloaf, smoked pork from Bishop's Farms, a chile relleno with mole, halibut, and vegan stuffed poblanos.