Red Rock Brewing

Red Rock Brewing opened in March 1994, according to its company history. The business brings beer and food together through brewpub operations, with a production side supplying its beer. Its downtown Salt Lake City location is part of the customer-facing restaurant identity. [1] [2]

The company describes itself as a self-distributing brewery, maintaining direct relationships with local bar and restaurant customers. That work is separate from serving a meal or drink at a brewpub. The combination gives Red Rock several roles within Utah’s food and beverage economy: producer, distributor and hospitality operator. [1] [2]