Alpine Distilling

Alpine Distilling makes botanical spirits and whiskey, with its current account describing vapor extraction, grain selection and barrel aging. Master distiller Sara Sergent’s work is part of the company’s Park City identity. The production business combines ingredient choices and distilling methods with the development of branded spirits. [1] [2]

The company also links customers to the Park City Social Aid & Pleasure Club. That hospitality connection gives people a place to experience the brand beyond a bottle purchase. Its Utah business brings beverage production together with a public-facing venue, while its products can reach customers through other sales relationships. [1] [2]