Key takeaways: The Sioux Culinary expert Sean Sherman and Dana Thompson use food as a guidepost to a secret piece of history, all while starting an (r)evolution of “valid” North American food varieties. On the back porch at Owamni – the Minneapolis,
Key takeaways: The Sioux Culinary expert Sean Sherman and Dana Thompson use food as a guidepost to a secret piece of history, all while starting an (r)evolution of “valid” North American food varieties. On the back porch at Owamni – the Minneapolis,